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I have to tell you something so funny, I'm here because of course I love all of you and want to say hello, but also because I'm cooking a turkey and my wait on Butterball for a "Home Economist" was so freakin' long I couldn't stand it another minute, so thought I'd share the joy. Yes, I'm cooking a turkey. I told Rob years ago, "This is my last one!" And I meant it. Then we adopted T-Bone and he had allergies. He eats lots of ground turkey and guess what? I was fortunate enough to find LOTS of whole turkey on sale this year so bought something like 5!!! With ground turkey hovering around $6/lb, a thirteen to fifteen pound beauty sounded like a bargin. Hummmmmmmm. It's a lot of work to empty my refrigerator of all that dead fowl. So today of course I was just planning to prepare one for T-Bone, but ended up preparing it for the whole family. Why? Because I'm a moron and because I have beautiful memories of Thanksgiving.
I had the time calculated perfectly: start at 450, go to 350 immediately, she's stuffed, she weights 13.54 lbs, so that means she'll cook for.................? She'll cook for, what? I don't know! What will she cook for? I can't find that little scrap of paper I wrote all the info on under all the crap on the counters that seems to have accumulated since returning from the park. Hummmmmmm. What's a gal to do? Go back to "The Joy of Sex," I mean "Cooking," or to The Food Network and recalculate all the numbers, or just call the 800 number for Butterball, even though my cheap hens wouldn't have met Butterball's standards. Yup, called Butterball!!! One problem. Everyone's calling Butterball. And yes, I'm aware that I should know the internal temp when roasting a stuffed turkey. Unfortunately the one recommended by The Food Network and my instant read thermometer are different and I had TFN's written on my little slip of paper. So here I sit on my blog because I don't feel like going back to The Food Network and doing it all again. I'm tired after making so many side dishes and cleaning up a gazillions times (oh, and I still have to make a Pumpkin Cheesecake (but it's pretty simple). Okay, I'm off. Wish me luck!
Love you all and Happy Thanksgiving.
XO Suze
P.S. I didn't have time to read previous comment or visit favorite blogs the past few days, but will and promise to say "Hey," so look for God sakes!!!